We offer a choice of imaginatively prepared dishes predominately featuring local produce with an abundance of some of the best of South West Scotland’s larder.

We source our meats from The Butchery in Lockerbie and fish and game from Barony Country Foods in the Carse of Ae.

We’ve also just commenced sourcing some fairly wonderful cheese from Derek Cook at Choose a Cheese in Hightae itself.

We’re currently on Winter Hours until the end of February and serve Evening Suppers 5 nights a week (we are closed on Mondays & Tuesdays) from 6.00pm to 8.30pm in our cosy lounge bar area.

We’re only a small eatery with a limited number of covers, ensuring personal, friendly and unhurried service so best to give us a call and book a table.

We have the one, small but perfectly formed menu (see recent one below) with children’s portions available on a number of dishes.

There are no ‘turned over’ tables so no rush to leave

Come & Relax, Eat & Enjoy

A great testimony to the quality of our food is the hotel’s immense popularity locally as a firm favourite eating out experience and a great choice in the area for celebrations and get togethers amongst family and friends.

Starters

Mains

Puddings