We offer a choice of imaginatively prepared dishes predominately featuring local produce with an abundance of some of the best of Scotland’s natural larder.
We source our meats from The Butchery in Lockerbie and fish and game from Barony Country Foods in the Carse of Ae.
Evening Suppers are served 6 nights a week (we close on Mondays) from 6.00pm to 8.30pm in our cosy lounge bar area. We can also arrange private dining for larger parties in our charming dining room.
A great testimony to the quality of the cuisine is the hotel’s immense popularity locally as a firm favourite eating out experience and a great choice in the area for celebrations and get togethers amongst family and friends.
Download our example menu - Menu (PDF 53 Kb)